Pumps designed to transport thickened or non-thickened food liquids with a dry matter content of up to 50% or other foodstuffs with a temperature of up to 75°C. Centrifugal pumps with an open impeller and a built-in engine and a separated hydraulic body. The spigots are equipped with connectors enabling easy installation. The device is equipped with four adjustable legs. SIC/WC mechanical seals (EPDM). VMQ body seals.
APPLICATION
- Dairying (fresh and pasteurized milk, whey, ice cream mixtures),
- Fruit processing (nectar juices, clarified juices, fruit and vegetable drinks, wines and tinctures),
- Distilling (distillery mashes, spirits),
- Transport of cleaning liquids in CIP systems.
The devices have a Health Quality Certificate issued by the National Institute of Public Health - National Institute of Hygiene - Food Safety Institute (PZH).
PARAMETERS
- Lifting: 24 m,
- Capacity: 250 l/min,
- Engine power: 2.2 kW,
- Power supply 230V,
- Inlet/outlet: 50 / 50 mm.
